Yield: 2 loaves
Temp: 350 degrees
Bake time: 50 to 60 minutes

  • 3 cups flour
  • 3 cups mashed strawberries
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1-1/4 cups oil
  • 1 tsp. cinnamon
  • 4 well beaten eggs

Drain 1/2 cup strawberry juice from mashed strawberries and reserve for topping. Mix all dry ingredients together. Make a hole in center of mixture. Add strawberries and remaining juice, oil and eggs. Mix by hand until thoroughly combined. Pour into 2 greased 9 x 5-inch loaf pans. Bake until tooth pick, inserted in center of loaf comes out clean. Cool thoroughly on a wire rack.


  • 8 oz. cream cheese, softened
  • 1/2 cup reserved strawberry juice

Mix together reserved strawberry juice and softened cream cheese. Blend until smooth. Drizzle over top of bread.